Thursday, March 03, 2011

What's for supper? Sausage and polenta

I like dinners that make people come in and say, "Something smells good in here."

Tonight's dinner:

Italian sausages, baked on sauerkraut (really, they taste fine together)
Baked sweet potatoes
Sliced polenta rounds, topped with a mixture of olive oil, Parmesan cheese and fresh parsley, and baked in a hot oven for about ten minutes

Blueberry-Applesauce Crisp  (frozen blueberries) and yogurt

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