Wednesday, April 04, 2012

What's for supper?

Tonight's dinner menu after our afternoon out:

Hungarian smoked sausage (that was spicy!), cooked in the slow cooker with sauerkraut and acorn squash
Reheated kasha
Lettuce, sliced cucumbers, leftover bean salad, cottage cheese, applesauce

Fancy dessert glasses with a big spoonful of blackberry crisp, a little spoonful of vanilla yogurt, and a few extra thawed blackberries on top

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