Thursday, October 11, 2012

What's for supper? Kind of Philippines-Cuban fusion

What's for supper tonight?

Chicken Thighs Adobo, which includes carrots and onion (from our freezer experiment)
Reheated sweet potatoes
Cuban Bread from the Tightwad Gazette  (Dollygirl and I baked some this morning)

Oranges, bananas
Dangerous Chocolate Cake in a Cereal Bowl

No comments: