Seventeen years of Treehouse talk

Seventeen years of Treehouse talk

Thursday, February 13, 2014

What's for supper? Honey garlic pork and peppers

Tonight's dinner menu:

Honey garlic pork and peppers (ground pork, sliced peppers, and A Year of Slow Cooking's honey-garlic sauce--this is really, really easy to make)
Frozen mixed vegetables, frozen spring rolls, rice

Thawed frozen blueberries and vanilla ice cream.

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