Seventeen years of Treehouse talk

Seventeen years of Treehouse talk

Tuesday, February 11, 2014

What's for supper?

Tonight's menu:

Turkey-pasta casserole from the freezer
Leftover crockpotted chicken from last night (partly bones, but it is easier to just heat and eat it than to pick it apart)
A pan of little potatoes, cut in half and sprayed with olive oil before baking
Lettuce and celery salad

"Pumpkin" bars made with butternut squash

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