Wednesday, March 03, 2010

Mmm...chicken. Mmm...garlic. (What's for dinner?)

I was really happy that Gayle fixed her menu-plan links to include Chicken, Mushroom and Broccoli Alfredo. I was even happier that the sauce turned out to be based on heavy cream and not on mushroom soup. And that's because the last time we were at Giant Tiger, a man--we think he worked there, but even the cashier didn't seem to be sure when we asked her--came up to us, kind of mumbled something, and handed us two coupons for free milk or cream. Not even a free pint of cream, but a free litre of cream (that's four cups for the Americans). He gave one to me and one to Mr. Fixit.

Whipping cream is $6.19 a litre.

Whoo hoo.

So we got one litre of the slightly lighter cream that Mr. Fixit likes to make ice cream with, and one of whipping cream. And that's why I was happy to have a way to use it up (besides the obvious, making whipped cream).

I left the mushrooms, salt and rosemary out of the recipe, but otherwise made it the way it says, and served it over fusilli. The Apprentice--our Alfredo addict--approved. Crayons couldn't figure out why there was "whipped cream" in the chicken, and we had a brief discussion that somewhat resembled the DHM's playdough story. (For those of you who enjoy the tales of her young friends Blynken and Nod, she has a particularly good one up today, about maps and all the socialization that homeschooled kids don't get.)

We also had a raw veggie plate (I put the mushrooms there instead of in the chicken), canned pineapple, and very small helpings of chocolate cake-in-a-mug. We didn't need dessert, but something about the spring-is-coming sunlight made things feel a bit celebratory.

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