Tonight's dinner menu:
A can of Romano beans, plus corn, onion, chili powder, cumin, and chopped peppers, simmered in a skillet
A few frozen beef-cheese taquitos (they're about the size of primary pencils)
Salad: spinach, mushroom, carrots. And leftover bean-pasta salad for those who didn't have it for lunch.
A few tortillas, a bunch of whole grain tortilla chips, Triscuits. A bag of Tex-Mex shredded cheese. Cottage cheese and yogurt. And some icy-cold canned pineapple. Something for everybody.