Happy Canadian Thanksgiving! The sky is at its best October blue, the parade has probably started, and we are hosting a not-too-big dinner.
Menu plans:
Turkey pieces, gravy, slow cooker stuffing, cranberry sauce
Pasta and butternut squash casserole (adapting it to be vegan)
Mashed potatoes with mushroom gravy (vegan)
Broccoli (I wanted frozen green beans but the store was out of them)
Caesar salad
Rolls, carrot sticks and things like that
Desserts made by two of the Squirrelings
Date-coconut bars
Dare Ultimate Maple Leaf Cookies
Grapes, kiwi fruit
Things to drink.
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