Tonight's dinner menu:
Chicken chili (from our freezer meals)
Salad: romaine hearts and broccoli slaw veggies (something easy to put together from the Giant Tiger produce shelf)
Go-withs: cheese, cottage cheese, mini rice cakes, things like that
Apple Maple Muffins
How do you make Apple Maple Muffins?
Start with last night's dessert: apples baked with a little homemade pancake syrup. Chop the apples small.
Combine dry ingredients for a regular batch of muffins: two cups flour, 1/2 cup brown sugar, 2 tsp. baking powder, 1/2 tsp. salt. In another bowl or measuring cup, combine 1/2 cup oil, 1 egg, and about 3/4 cup milk. Combine the wet and dry ingredients along with the apples and any of their syrup. Add a little more liquid if needed. Spoon into paper-lined muffin cups and bake about 15 minutes at 375 degrees. They don't have to get too brown.
2 comments:
Um, yum! Can't wait to try those muffins. :)
Well, it helps if you have the right leftovers . But chunky applesauce would probably also work, just be a bit different.
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