Friday, January 20, 2017

What's for supper? Improvised chili

A need-groceries dinner menu:

What's-in-the-cupboard Three Sisters Chili, served with cheese and sour cream
Bread-machine whole wheat bread
Assortment of fruit and cookies

What's-in-the-cupboard Three Sisters Chili (not meant to win chili cookoffs)

In the slow cooker, place:

1 can tomato sauce
1 can pinto beans
1 can mixed beans
1 cup leftover corn niblets
1 cup salsa
2 tsp. chili powder
1/2 tsp. salt
1/2 tsp. cumin
Some chopped red and yellow peppers

Cook until heated through and peppers are soft.

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