Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts

Monday, December 04, 2017

Christmas Countdown with Charlotte Mason, Week 10 of 12: Streams in the Desert

Three weeks till Christmas!

Here is this week's passage from Charlotte Mason's book Parents and Children:
"So, too, of that other fountain, of  justice, with which every child is born. There, again, the stream may flow forth in either, but not in both, of the channels, the egoistic or the altruistic. The child's demand for justice may be all for himself, or, from the very first, the rights of others may be kept before his eyes.  
"'It's not Fair!'––He may be taught to occupy himself with his own rights and other people's duties, and, if he is, his state of mind is easily discernible by the catchwords often on his lips, 'It's a shame!' 'It's not fair!' or he may, on the other hand, be so filled with the notion of his own duties and other people's rights, that the claims of self slip quietly into the background. This kind cometh forth only by prayer, but it is well to clear our thoughts and know definitely what we desire for our children, because only so can we work intelligently towards the fulfillment of our desire. It is sad to pray, and frustrate the answer by our own action; but this is, alas, too possible."
In the spirit of Charlotte Mason: 
"My argument against God was that the universe seemed so cruel and unjust. But how had I got this idea of just and unjust? A man does not call a line crooked unless he has some idea of a straight line. " ~~C.S. Lewis, Mere Christianity
Charlotte Mason concludes this section with a strong warning, particularly about training children in their rights and duties, but applicable to other areas of teaching (academic and beyond), and also to our own inner struggles. It is this: don't say you want something, even claim that you are praying for something, but then sabotage the work of the Holy Spirit..."by what we have done, and what we have left undone."

Now, we are not building robots, or training dogs. Children are individual persons, and are not to be brainwashed, coerced, or tricked into particular behaviours. But we may not just wring our hands (even prayerfully) if there is action that needs to be taken, or enabling that needs to stop.

Don't work against the grain of the brain. Don't pray for heaĺth but continue in poor lifestyle habits. Don't pray for money but waste what you have. And don't say you want children to be loving, or fair, or honest, or diligent, or generous, and then not offer, first, early training in these things as habits; and then guidance in furnishing the conscience, and equipping the Will to choose what is right.

And does this relate to Christmas, or Advent?
"Lest we should think this a hardship, this kind of good begins on a level far above the creatures, for God Himself, as Son, from all eternity renders back to God as Father by filial obedience the being which the Father by paternal love eternally generates in the Son."~~ C.S. Lewis, The Problem of Pain
God's holiness and justice, plus his outpouring of grace and mercy, is fulfilled in the Incarnation.

Things to do this week:

In the 1977 world of Family Circle Christmas Helps, "Three Weeks Till Christmas" didn't expect that you'd have the whole gift thing, um, wrapped up. This week gets only one double spread of photos, but they range from a "quick-to-sew door pull" and an ice-skate punch-needle stocking, to a star made from toilet paper tubes and a candle ring of pinecones and nuts. Actually the candle ring is the nicest thing on the page, and it inspired this:
Don't give me too much "Christmas Helps" credit for that one: the ring of fruit was a gift several years ago, and I just added the glass hurricane jar and put it on the tray I found at the thrift store. We use what we have.

One thing that the magazine seems to time right, though, is the suggestion that you round up and decorate any baking containers or gift boxes that may be needed in the coming weeks. It's also handy to have semi-disposable containers if you are going to potlucks and worry about leaving a favourite food carrier behind or having someone else accidentally pick it up. (Ask me how I know.)

Coffee cans used to be common recycled packaging (and even baking tins); but what we often have more of here are plastic tubs from salad greens and baked goods. But if you're a less-plastic shopper in the first place, you might prefer canning jars.
And here's something to put in the containers. The recipe was originally published in Vegetarian Times.

Tuesday, December 27, 2016

From the not-long-ago archives: Ranch-spiced Potatoes (two ways)

Recipe posted January 2015

Christmas 2016 update: I made this for Christmas Day brunch, in the slow cooker (four hours on high, cut the potatoes fairly small), and it worked fine. I also left out the sugar and cut the pepper in half.

The ranch dressing mix is from Stephanie O'Dea's book More Make it Fast, Cook it Slow, but I've cut it in half for this recipe. The mix doesn't appear on her website, and I haven't found it anywhere else, although there are lots of other ranch seasoning mixes out there. Most of them use dill, and this one doesn't, which is one reason my family likes it. If you have some other ranch or seasoning mix you like, give it a try instead.

Ranch-Spiced Potatoes

Ingredients:
6 to 8 medium-sized potatoes, peeled and cubed (large dice)

1/4 cup butter or margarine

Seasonings, to total about 1/4 cup:
1 tsp. kosher salt
1 tsp. dried minced garlic or garlic powder
1 1/2 tbsp. dried minced onion, or onion flakes
1 tsp. black pepper (or less)
1 tsp. sugar (optional)
1 1/4 tsp. paprika
1 1/4 tsp. parsley flakes

Optional: sour cream

Grease a large casserole dish or pan (it doesn't have to have a lid). Put the potatoes into the pan. Melt the butter or margarine and mix in the combined seasonings. Stir into the potatoes. Bake uncovered at 400 to 425 degrees F for about 45 minutes, stirring once during cooking, and probably when you take them out to make sure they haven't stuck to the pan. You can add in some sour cream near the end of the cooking time, but we don't usually bother.

Saturday, April 04, 2015

Easter food, in progress

 Orange-flavoured cream cheese candy
 Lemon-flavoured cream cheese candy
 Cake in a pizza pan, ready to add fruit and other toppings tomorrow
 Sauce cooking for Tofu-Almond Lasagna
 Lasagna, assembled. I will bake it tomorrow.
Sweet potato salad.

Thursday, April 02, 2015

What do you eat at Easter? (updated)

The local supermarket ads always feature any ethnic feast or holiday that's going on. When it's not your own tradition, the reasons for the specific foods they're featuring are quite mysterious. Why does this or that Indian festival require this or that vegetable, or that dessert? What are they going to make with those big sacks of rice and flour that are on sale?

So with that in mind, I find the Easter-week ads amusing. What do non-Easter-celebrating people make of the fact that cream cheese is almost always featured, along with eggs? I'm not even sure what we're meant to do with that: cream cheese icing for carrot cake? Cheese cake? Cheese balls?

There are frozen vegetables, fruit pies, vanilla ice cream, cases of pop, cake mix, Pillsbury rolls on sale. Stuffing mix and spices. Clamato juice (I don't think I have ever had that, not even once). Ham, lamb, and turkeys. Pots of spring flowers. Bacon, I suppose to eat with the eggs or pancakes at your Easter Brunch.

Well, anyway, here's our extended-family menu for Sunday dinner this year.

Turkey if we can find one, or ham if we can't
Sweet potato salad from Moosewood Restaurant Cooks at Home
Carol Flinders' Tofu-Almond Lasagna
Salad that my sister-in-law is bringing
Raw veggie plate
Kiffle (jam-filled Easter rolls, but we're using this roll dough this year)

Fruit pizza (white vegan cake baked in a pizza pan, with strawberry jam sauce and fresh fruit on top)
Maybe another dessert from my sister-in-law
Maybe some other fresh fruit or candies if we have some.

Something to drink.

Besides the family dinner, we have a "Paska Party" at church before the service on Easter morning, which means, mostly, coffee and sweet breads, or whatever people want to bring. I am probably going to take cream cheese mints (the gf people at church like them, and I had already bought some of that mysterious cream cheese on sale) and some of our kiffle. For Friday we don't usually buy hot cross buns since nobody except me likes those weird bits of peel and stuff in them, but I did make Carrot Spice Cupcakes (updated link 2023) (more like muffins) for a treat.

(The Apprentice wanted to know why the texture of the muffins was lighter than most of our muffins. It's sort of a hybrid recipe, halfway between cake and muffin batter, with two eggs. Also, I used one cup whole wheat flour and the rest ground-up rolled oats. I have made them with just ground-up oats, too. The recipe calls for coconut, nuts, and raisins in addition to carrots, but I left those out; and I changed the spices a bit, left out the ginger but added a bit of cloves and allspice.)

Thursday, December 11, 2014

Three things we didn't bake today

Chocolate-Covered Pretzel Christmas Trees.  Warning (tip): we used the red gel as recommended, but the dots stick to anything they touch--wax paper, other cookies, etc.  Another time I would probably use either candy sprinkles or some kind of icing that hardens better.
No-Bake Coconut-Date Squares, from Vegetarian Times Magazine
No-Bake Apricot Nuggets, from Canadian Living Magazine (not cut yet). Lydia's turn to make these, this year!

Thursday, January 02, 2014

Fancy Fruit Bars: Vegan or Not

I made some unintentionally-vegan fruit bars tonight, using the Cinnamon Raisin Bars recipe on the Hillbilly Housewife website.  The vegan part was because somebody had eaten the last egg; but as the recipe says, it works pretty well without.  The fancy part?  I got a bag of mixed dried cherries, blueberries, and cranberries as a Christmas gift, and I used those instead of raisins, along with a few chocolate chips.  The dried berries work well in this recipe because you pour a cupful of boiling water over them (or the raisins) and let them sit a few minutes while you mix the other ingredients.

Cut in bars, eat for dessert, and send some back to university with returning offspring.  And remember to buy eggs.

Wednesday, March 27, 2013

Easter things to make (food and crafts)

Well, at the Treehouse there are always Kiffle.

And maybe Coconut Chicks, though probably not this year.

I like the Easter Cross Centerpieces at Mad in Crafts.

We got cream cheese on a great sale last week (if you're near a Food Basics in Ontario, they should still have it on sale--Lactantia brand for $1.44 a box), so we might make Cream Cheese Mints.  I like the shape of these ones--it reminded me that we have a couple of small plastic cookie stamps, Easter/spring-themed, and I bet they'd work on candy.  On Easter morning we have a coffee-and-baked-stuff time before the church service, and these would be good for that.

On the vegan end...we will also be at a potluck Sunday night that includes vegan relatives, so I'm thinking Pizza Cake, made with a no-eggs-or-dairy white cake as the base.  I usually make pizza cake in the large-sized foil pizza pans from the grocery store, because the foil pans actually have sides to hold the cake batter in (unlike our regular flat pizza pans). 

And, not so much to make...but last year we started kind of a new tradition here.  Instead of having individual Easter baskets or chocolate bunnies, last year we all went to the European grocery and picked out chocolate, cookies and other things for everyone to share.  It was a nice change, and I think we're going to do that again.