Thursday, September 13, 2012

What's for supper? Salmon and sauce.

Tonight's dinner menu:

Baked salmon fillets with honey-yogurt-mustard sauce (the recipe was on the fish package)
Brown rice
"Nature's Balance" frozen vegetables (Giant Tiger had them on sale for a dollar a bag)

Sliced pears.

Tomorrow night:  frozen enchilada pie and acorn squash.

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