Tuesday, September 11, 2012

What's for supper? Pass the pizza pasta

Tonight's dinner menu:  pizza pasta, a very flexible skillet/casserole meal.  This one is going to incorporate a container of frozen spaghetti-meat sauce, part of a can of diced tomatoes, a few mushrooms, green pepper, a piece of pepperoni, and some cheese, served over pasta bowties.

Plus lettuce salad and carrot sticks, and some oatmeal-raisin cookies that we're going to make this afternoon if we get time.

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