Seventeen years of Treehouse talk

Seventeen years of Treehouse talk

Thursday, November 14, 2013

What's for supper? Something we do with tortillas

Tonight's menu:

Skillet dinner made with ground pork (browned first with onion), cut up tortillas (doesn't matter if they're a bit dry), salsa, cheese, chili powder, cumin, and a bit of milk.  Layer in skillet and cook until tortillas are soft and everything is hot.  Cut in wedges to serve.

Corn.  Green pepper strips.

Blueberry-cranberry crisp and vanilla yogurt.

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