Friday, April 11, 2014

What's for supper? (Cleaning out the fridge and cupboard)

Tonight's what's-in-your-hand dinner menu:

Chicken Cacciatore (chicken breasts, onions, and canned sauce)
Egg noodles
Three small frozen panzerotti (call them hors d'oeuvres)
Odds and ends of green things
Pickles and olives

Oranges, cut up
Cottage pudding made with the end of a jar of jam
And (for snacks)
A small pan of Rice Krispie Squares, made with the end of a box of cereal

Tomorrow: groceries.

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