Sunday, February 22, 2015

What's for supper? Tortilla night

Tonight's dinner menu, with Grandpa Squirrel here:
On the stove: Taco Lentils.
In the slow cooker: Taco Ground Chicken.
In the fridge: Leftover shredded pork.

To go with any of these: tortillas, shredded cheese, peppers, shredded broccoli, olives, and corn chips.

Dessert: Poppyseed pound cake and ginger boys, both from Giant Tiger.

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