Tuesday, February 10, 2015

What's for supper? Taco potatoes

Tonight's dinner menu:

Taco potatoes (cut up, spiced and baked in the toaster oven). For carnivores: ground beef, salsa and cheese on top. For vegetarians, potatoes scooped out before adding meat. For everyone: other choices like sour cream, olives, more salsa.  Tortilla chips would have been nice but you can't have everything.

Acorn Squash, cut in eighths and cooked on the stove

James Barber's mother's "Steamed Pudding," with blueberries.

No comments: