Sunday, October 09, 2016

Pre-Thanksgiving in Canada (food photos)

 Bread for Turkey Stuffing, made from Burnt My Fingers' recipe. This is getting cut into smaller pieces to dry out a bit (because we're not using it until Monday).
Super Sweet Potato Hummus (I left out the extra sweeteners, and it's still okay)
Sorry that one's blurry, but that's how it looked on the table (with crackers, I mean, not blurry).
Bean Salad, from a recipe we've had forever
Vegan Gingerbread, one of the first recipes I posted here. I am cutting this into hearts with a cookie cutter, and arranging them around a bowl of dried cranberries.

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