Tuesday, September 30, 2014

What's planned for supper: Orange Ginger Pork Meatballs (the easy way)

Tonight's dinner menu, on guitar and choir night:

Orange Ginger Pork Meatballs, the easy way.  That is, make meatballs, and heat them in what's left of the VH Orange Ginger sauce.

Rice, and frozen Oriental--style vegetables (I think we still have some, I'll have to look)

Apples, apricots, and maybe some cookies.

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