Monday, October 28, 2013

What's for supper? Pizza-flavoured barley and sausage

Tonight's dinner menu:

Casserole made of:  barley, cooked in water that was about one-quarter leftover pizza sauce; a package of thin Italian sausages; a handful of late cherry tomatoes from our garden; sliced celery and mushrooms added during the last twenty minutes.  Bake for about an hour and a half or until the barley and the sausage are both done. Sprinkle with Parmesan cheese if you want.

(and the leftovers make good soup)

Lettuce, cucumber

Pumpkin-Spice Bread from the bread machine (a yeast bread, not a quick loaf), with apple butter.

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