Seventeen years of Treehouse talk

Seventeen years of Treehouse talk

Friday, November 14, 2014

What's for supper? Italian this and that

Tonight's dinner menu:

Cannelloni (a frozen package)
Carrots, spinach, and chickpeas, stir-fried with garlic and flavoured with marjoram and thyme
Garlic toast

Stovetop fruit crisp, and yesterday's muffins

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