Seventeen years of Treehouse talk

Seventeen years of Treehouse talk

Tuesday, October 21, 2014

What's for supper? Euro/Chinese (with photos)

Inspiration: Chow Mein recipe from the More With Less Cookbook
Thawed poppy-seed bread
Brown rice
Vegetable chow mein, made with a mix of Europe's Best Nature's Balance and Zen Garden frozen vegetables (on sale for $2 a bag this week).  Almonds at the table.
Ukrainian pork dumplings from the Euro store.
Orange slices.

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