Seventeen years of Treehouse talk

Seventeen years of Treehouse talk

Friday, October 10, 2014

What's for supper? S, S, S, S

Tonight's menu:

Sausage and sauerkraut and potatoes in the slow cooker
Salad

Squash cake, which is pumpkin loaf made with butternut squash.  (We cut the sugar to one cup in that recipe, and I added some wheat germ this time.) One to eat, one for the freezer.  (I'm stocking up.)

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