Friday, October 10, 2014

What's for supper? S, S, S, S

Tonight's menu:

Sausage and sauerkraut and potatoes in the slow cooker

Squash cake, which is pumpkin loaf made with butternut squash.  (We cut the sugar to one cup in that recipe, and I added some wheat germ this time.) One to eat, one for the freezer.  (I'm stocking up.)

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