Thursday, October 30, 2014

Sometimes I bake things: Pumpkin butter pie

I've posted a recipe before for apple butter or pumpkin butter pie, but this is a different one.  I had some homemade pumpkin butter, and I thought it would be good in a pie, but I didn't have any cream of tartar. I also didn't feel like whipping egg whites for our special Thanksgiving-style pumpkin pie..

So I decided to use the recipe for Squash Pie, or Sweet Potato Pie.. I adapted it a bit to the amount of pumpkin butter I had--used a bit less milk and sugar, didn't add any extra spices.  The edges got a bit dark, but that often happens. And as you can see, it's already half gone.

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